Restaurant Pasquale Paoli
Pasquale Paoli, the name we have chosen for our restaurant where we express the love of our island and the passion for our profession.
To dine at our table, it's to rediscover the spirit of the times of Paoli*, to savour through the rythme of the seasons, the fresh produce of our country all chosen with respect.
(Ange Cananzi and Dumé Casta)
"This restaurant is an exuberant hymn to Corsica sung by two enthusiasts.
One is in the dining room and the other is in the kitchen preparing food using regional produce."
(Guide Michelin 2009)
* Pasquale Paoli, the illustrated foundeur of Isula Rossa (Ile Rousse) in 1758, and most of all, is "U Babbu di a Patria" (the father of our nation), an immortal hero, a man whom in our country, was the highest incarnation of genius, patriotism and freedom...